What is Kombucha
Kombucha is a sweetened tea fermented with the use of a symbiotic culture of yeast and bacteria. Like in other fermented foods, healthy acids and living probiotics are beneficial for the gut – they boost the health of intestinal cells, improve immune function, and aid in food digestion. However, kombucha is not taken as a prescription or a dietary supplement. Most people drink it for its unique taste and a healthier replacement for soft drinks. The origin of Kombucha supposedly dates back thousands of years in China. Today, it is available globally and consumed across cultures for its health benefits.
Benefits of Kombucha
The probiotics and living culture present in fermented foods and drinks (including kombucha) replenish the human microbiome that boosts the immune system and improves digestion. Foods saturated with sugar and gluten can leave us bloated; since our digestive tract does not have a sufficient amount of bacteria to digest those. Kombucha balances the number of good bacteria in our stomach. These bacteria expedite digestion and increase the efficacy of nutrient absorption. Kombucha is also 100% organic, which means it easy to absorb and assimilate into our bodies.
Why drink Kombucha
PRO-B kombucha comes in wide variety of amazing flavors, all of them are unexpectedly good and super refreshing (you feel super fancy drinking it).
WHAT IT DOES
- Improves the digestive system and relieves bloating.
- Strengthens the immune system.
-Cleanses the liver.
-Boosts energy levels with natural enzymes.
- Contains Vitamin B12, B1, B6 and Vitamin C.
-Eases joint pain and arthritis pain.
- Great for autoimmune diseases.
-Reduces fatigue and lethargy.
-Detoxifies the body and helps rid free radicals.
-Helps to lower sugar levels.
-Helps with weight management.
-Helps produce Serotonin.
Try it out
We hope that our products give you a great gut feeling and that you can notice a healthier and a relieved difference in your body after trying our products.