Aqua kefir is fermented water, and it naturally contains probiotics and healthy organic acids. It has been consumed for thousands of years across countless cultures as a beverage that promotes health. A fizzy and a little sweet beverage full of refreshment. Aqua kefir is a delicious natural treat!  

Aqua Kefir is made using 3 ingredients: water, sugar, and aqua kefir crystals . Aqua kefir crystals are the culture that ends up turning sweet water into aqua kefir, and it’s similar to what is used for fermenting real yogurt, kefir, and sourdough.

PRO-B Aqua Kefir can be found at retail stores in the Karachi Lahore and Islamabad. Please find a list of our stockists at the bottom of the page . If you can’t find a store near you, place an order on the website and we will take care of the rest.

Aqua kefir is a food, not a drug or a supplement. So it’s best to look at aqua kefir like you look at a bag of cherry tomatoes - delicious, natural, and makes you feel good. Of course, aqua kefir like all fermented foods, naturally contain probiotics and healthy organic acids–and the science is strong around their benefit to our digestion and our bodies. In the end, try it and see how it makes YOU feel. That’s your best indication for what its benefit will be, beyond great taste!

Aqua kefir is a food, not a drug or a supplement. So it’s best to look at aqua kefir like you look at a bag of carrots–delicious, natural, and makes you feel good. When you look at it like that, you’ll realize there is no “right” amount or “wrong” amount to drink. Drink as much as makes you feel good! Some like a ½ bottle, some like a full bottle–some like 4 bottles! There is no rule here, as it’s a natural food.

Aqua Kefir being a fermented drink is naturally preserved and lasts over a few months if properly refrigerated. We do specify a best before period of one month on our bottle. This does not indicate its expiry but a sweet period after which the live culture in our beverage will make it tart over time. While some people prefer their aqua kefir that way, most people have not acquired that tangy flavour. The only time we recommend not consuming the aqua kefir is when it has been left unrefrigerated for more than four days or left opened for prolonged a period of time.

Some bottles can be more effervescent than others, but fewer bubbles does not mean anything is wrong with your aqua kefir. 

We do our best to consider sustainability at every stage of our production process, and we appreciate customers like you who also want to do their part. Unfortunately, we cannot accept empty bottles at this time, but we do have a few suggestions for repurposing them. PRO-B bottles make great tiny gardens, water bottles, and storage for chutneys, dried herbs, spices, etc. Have other repurposing ideas? We'd love to hear them.